our dishes

At lunch you can always find different first courses.

Chef recommends

“Tasty food, set inside a lovely coffee house.”


Toasted bread with fresh tomatoes and broth

first course

“Culatello di Zibello “ with Parmigiano

Mixed Puglian platter

Parmesan Eggplant

Mixed grilled vegetables with goat cheese

Puglian meatballs in sauce with croutons

Au gratin Macaroni (homemade)

Beef meatballs, provolone cheese, tomato sauce

Spaghetti broth (homemade) with tomato and basil

 & more…

second course

Cockerel entirely homegrown with croutons

Grilled mixed meat with croutons

Fillet streak (heifer)”Black Gold” (Scotland) 250 grams of grilled vegetables and potatoes

Fillet steak “Black Gold” with potatoes and vegetables

Large Tender cut Beef 350 gm Nebraska (USA) with potatoes

& more…

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