our dishes
At lunch you can always find different first courses.
Chef recommends
“Tasty food, set inside a lovely coffee house.”
Appetizers
Toasted bread with fresh tomatoes and broth
first course
“Culatello di Zibello “ with Parmigiano
Mixed Puglian platter
Parmesan Eggplant
Mixed grilled vegetables with goat cheese
Puglian meatballs in sauce with croutons
Au gratin Macaroni (homemade)
Beef meatballs, provolone cheese, tomato sauce
Spaghetti broth (homemade) with tomato and basil
& more…
second course
Cockerel entirely homegrown with croutons
Grilled mixed meat with croutons
Fillet streak (heifer)”Black Gold” (Scotland) 250 grams of grilled vegetables and potatoes
Fillet steak “Black Gold” with potatoes and vegetables
Large Tender cut Beef 350 gm Nebraska (USA) with potatoes
& more…