PROPOSED BUSINESS LUNCH MENU

• Mixed appetizers (toasted breads, Parmesan and puglian platter).

• A large, tender cut beef (Nebraska) with potatoes.

alternatively

• Macaroni with tomato sauce and meatballs
• Rib eye steak with potatoes.

….For vegetarians…

• Parmesan Eggplant…
• Toasted bread with tomato and puglian broth..
• Grilled Goat cheese and many grilled vegetables.